LO 1.1: Students are able to analyze the key concepts in the field
LO 1.2: Students are able to evaluate organizational problems
Goal 2: Students will adopt a global mindsetLO 2.1: Students are able to evaluate Supply Chain challenges, trends and practices within the local and global context
Goal 3: Students will be able to communicate effectivelyLO 3.1: Students are able to deliver effective oral presentations
LO 3.2: Students are able to articulate their ideas in written form
Goal 4: Students will value ethics in researchLO 4.1: Students are able to assess ethical issues related to research
LO 4.2: Students are able to adhere to ethical standards while conducting research
| MS Thesis/ Project | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | OTM-888 | Industry Project (Stream-II) | 3+0 | |||
| 2 | OTM-899 | MS Thesis (Stream I) | 6+0 | |||
| Additional Courses | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | SEM/WKSP-897 | Seminar / Workshop | 1+0 | 4,5,9,11,16,17 | ||
| 2 | HU-138 | Optimal Health and Wellness | 1+0 | |||