BS Tourism and Hospitality Management For Fall 2025 and Onwards
Program Objectives And Outcomes
Goal 1: Students will acquire knowledge to apply in real world contexts
LO 1.1: Students are able to understand key concepts in the field of Tourism & Hospitality industry
LO 1.2: Students are able to apply acquired knowledge to various contexts in the Tourism and Hospitality industry
Goal 2: Students will be able to perform as competent team playersLO 2.1: Students are able to demonstrate effective behavior for achieving team goal(s)
Goal 3: Students will be able to communicate effectivelyLO 3.1: Students are able to deliver effective oral presentations.
LO 3.2: Students are able to articulate their ideas in written form.
Goal 4: Students will be able to evaluate ethical dilemmas arising from a business situationLO 4.1: Students are able to identify ethical dilemmas arising from a business situation
LO 4.2: Students are able to resolve ethical dilemmas arising from a business situation.
Goal 5: Students will be able to demonstrate technological skills and analyze the implications of emerging technologies on organizations and society.LO 5.1: Students are able to effectively demonstrate technological skills.
LO 5.2: Students are able to analyze the impact of emerging technologies on organizations and society as a whole.
Course Curriculum
| Semester 1 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | ECO-213 | Introduction To Microeconomics | 3+0 |  |
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| 2 | HU-101 | Islamic Studies | 2+0 | 4 , 5, 16 | |
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| 3 | HU-113 | Academic & Technical Writing | 3+0 | |
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| 4 | STAT-101 | Statistics-I | 3+0 | |||
| 5 | THM-101 | Introduction to Tourism & Hospitality Management | 3+0 | |
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| 6 | HU-131 | Understanding of Quran-I | 0+1 | 4,16 | |
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| 7 | HU-XXX | Humanities Elective I- (Foreign Language) | 3+0 | |||
| 8 | Total | Total CHs | 17+1=18 | |||
| Semester 2 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | ACC-111 | Fundamentals Of Financial Accounting | 3+0 | |
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| 2 | STAT-221. | Statistics-II | 3+0 | STAT-101 | ||
| 3 | ECO-216 | Introduction To Macroeconomics | 3+0 | |
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| 4 | OTM-351. | Introduction to Operations Management | 3+0 | STAT-101 | |
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| 5 | MATH-XXX | Fundamentals of Business Mathematics | 2+1 | |||
| 6 | HU-XXX | Humanities Elective-II (Foreign Language) | 3+0 | |||
| 7 | Total | Total CHs | 17+1=18 | |||
| Semester-3 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HU-127 | Ideology and Constitution of Pakistan. | 2+0 | 1 to 17 | |
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| 2 | LAW-405 | Corporate Law | 3+0 | 16 | |
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| 3 | MGT-163 | Business Communication | 3+0 | |
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| 4 | THM-201 | Hospitality Managerial Accounting | 3+0 | |
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| 5 | THM-202 | Travel & Tour Operations Management | 3+0 | |
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| 6 | HU-132 | Understanding of Quran-II | 0+1 | 4,16 | HU-131 | |
| 7 | CS-XXX | Information Technology for Business | 2+1 | |||
| 8 | Total | Total CHs | 16+2=18 | |||
| Semester-4 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | ECO-215 | Fundamentals Of Econometrics | 3+0 | STAT-221 | |
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| 2 | HU-104 | English Literature | 3+0 | 4 | |
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| 3 | THM-221 | Hospitality Managerial Accounting | 3+0 | |
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| 4 | THM-222 | Hotel & Lodging Management | 3+0 | |
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| 5 | HU-107 | Pakistan Studies | 2+0 | 4,10,16 | |
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| 6 | HU-XXX | Humanities Elective IV | 3+0 | |||
| 7 | CSL-402 | Community Service Learning | 2+0 | |||
| 8 | Total | Total CHs | 19+0=19 | |||
| Semester-5 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HRM-241 | Organizational Behaviour | 3+0 | 8 | |
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| 2 | MGT-272 | Entrepreneurship | 3+0 | 4,8,9,12 | |
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| 3 | MGT-321 | Quantitative & Qualitative Research Methods | 3+0 | |
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| 4 | THM-301 | Tourism Destination Management | 3+0 | |
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| 5 | THM-302 | Financial Management for the Hospitality Industry | 3+0 | |
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| 6 | THM-303 | Economics of Tourism & Hospitality | 3+0 | |
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| 7 | Total | Total CHs | 18+0=18 | |||
| Semester-6 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | MGT-402 | Industry Analysis | 2+0 | |
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| 2 | MGT-403 | Business Ethics & CSR | 3+0 | All SDGs | |
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| 3 | THM-321 | Sustainability in Tourism & Hospitality | 3+0 | |
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| 4 | THM-322 | Information Systems in Tourism & Hospitality Management | 3+0 | |
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| 5 | THM-323 | Human Resources Management for Tourism & Hospitality | 3+0 | |
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| 6 | THM-324 | Sales & Marketing for Tourism & Hospitality | 3+0 | |
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| 7 | Total | Total CHs | 17+0=17 | |||
| Semester-7 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | CS-443 | E-Commerce And Solutions | 3+0 | 8,9,10,12 | ||
| 2 | MKT-221 | International Business | 3+0 | |
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| 3 | THM-411 | Program Elective I | 3+0 | |||
| 4 | THM-412 | Program Elective II | 3+0 | |||
| 5 | HU-XXX | Humanities Elective III | 3+0 | |||
| 6 | THM -498 | FYP-I | 3+0 | |||
| 7 | Total | Total CHs | 18+0=18 | |||
| Semester-8 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | THM-421 | Strategic Hospitality Management | 3+0 | |||
| 2 | THM-422 | Event Management | 3+0 | |||
| 3 | THM-423 | Program Elective III | 3+0 | |||
| 4 | THM-424 | Program Elective IV | 3+0 | |||
| 5 | THM- 499 | FYP | 3+0 | |||
| 6 | Total | Total CHs | 15+0=15 | |||
| Internship | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | XX-XXX | Internship | 0+3 | |||