Programs BS Tourism and Hospitality Management For Fall 2023 and Onwards

BS Tourism and Hospitality Management For Fall 2023 and Onwards

Mission Statement

  To prepare individuals with skills and knowledge relevant for the Tourism & Hospitality sector while addressing societal and ethical concerns. 

Program Objectives And Outcomes

Goal 1:  Students will acquire knowledge to apply in real world contexts

LO 1.1: Students will be able to understand key concepts in the field of Tourism & Hospitality

LO 1.2:  Students will be able to apply acquired knowledge to various contexts in the Tourism and Hospitality industry

Goal 2:  Students will work in team settings

LO 2.1:  Students will be able to work towards achieving team goals

LO 2.2:  Students will be able to demonstrate effective team behavior

Goal 3:  Students will learn to communicate effectively

LO 3.1:  Students will be able to communicate effectively in oral presentations

LO 3.2:  Student will be able to create professional reports

Goal 4:  Students will deal with the ethical dilemmas that arise in a business environment

LO 4.1:  Students will be able to identify ethical concerns emanating from a business situation

LO 4.2:  Students will be able to apply ethical guidelines to address business problems by examining a set of alternatives

Course Curriculum

Semester-I
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 ECO-213 Introduction To Microeconomics 3+0
2 HU-101 Islamic Studies 2+0 1 to 16
3 HU-113 Academic & Technical Writing 3+0
4 STAT-101 Statistics-I 3+0
5 THM-101 Introduction to Tourism & Hospitality Management 3+0
6 HU-XXX Humanities Elective-I (Foreign Language) 3+0
7 Total CHs 17
Semester-II
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 ACC-111 Fundamentals Of Financial Accounting 3+0
2 ECO-216 Introduction To Macroeconomics 3+0
3 OTM-351 Introduction to Operations Management 3+0 STAT-104
4 MATH-114 Fundamentals of Business Mathematics 3+0
5 STAT-221 Statistics-II 3+0 STAT-104
6 HU-XXX Humanities Elective-II (Foreign Language) 3+0
7 Total CHs 18
Semester-III
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 CS-103 Information Tech For Business 3+0
2 LAW-405 Corporate Law 3+0 16
3 MGT-163 Business Communication 3+0
4 HU-XXX Humanities Elective-III 3+0
5 THM-201 Food & Beverage Management 3+0
6 THM-202 Travel & Tour Operations Management 3+0
7 Total CHs 18
Semester-IV
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 ECO-215 Fundamentals Of Econometrics 3+0 STAT-221
2 HU-104 English Literature 3+0 4
3 HU-107 Pakistan Studies 2+0 1 to 17
4 HU-XXX Humanities Elective-IV 3+0
5 THM-221 Hospitality Managerial Accounting 3+0
6 THM-222 Hotel & Lodging Management 3+0
7 Total CHs 17
Semester-V
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 HRM-241 Organizational Behaviour 3+0 8
2 MGT-272 Entrepreneurship 3+0 9,12
3 MGT-321 Quantitative & Qualitative Research Methods 3+0
4 THM-301 Tourism Destination Management 3+0
5 THM-302 Financial Management for the Hospitality Industry 3+0
6 THM-303 Economics of Tourism & Hospitality 3+0
7 Total CHs 18
Semester-VI
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 CCE-401 Civic and Community Engagement 1+1
2 MGT-403 Business Ethics & CSR 3+0 All SDGs
3 THM-321 Sustainability in Tourism & Hospitality 3+0
4 THM-322 Information Systems in Tourism & Hospitality Management 3+0
5 THM-323 Human Resources Management for Tourism & Hospitality 3+0
6 THM-324 Sales & Marketing for Tourism & Hospitality 3+0
7 Total CHs 17
Semester-VII
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 MKT-221 International Business 3+0
2 CS-444 E-Commerce 3+0 CS-103
3 THM-411 Program Elective-I 3+0
4 THM-412 Program ELective-II 3+0
5 THM-498 FYP-I 0+3
6 Total CHs 15
Semester-VIII
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 MGT-402 Industry Analysis 2+0
2 THM-421 Strategic Hospitality Management 3+0
3 THM-422 Event Management 3+0
4 THM-423 Program Elective-III 3+0
5 THM-424 Program Elective-IV 3+0
6 THM-499 FYP-II 0+3
7 Total CHs 17
Internship
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 THM-488 Internship 3+0
Program Electives
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 THM-411 Food Safety & Hygiene 3+0
2 THM-412 Tourism Planning & Development 3+0
3 THM-423 Economic & Financial Analysis in Tourism & Hospitality 3+0
4 THM-424 International Gastronomy 3+0
5 THM-425 Sports & Adventure Tourism 3+0
6 THM-426 Heritage Management 3+0
Humanities Electives
Sr.No Course Code Subjects Credit Hours Related SDG Pre Requisite
1 HU-102 Psychology 3+0 3
2 HU-104 English Literature 3+0 4
3 HU-112 Industrial Psychology 3+0
4 HU-115 Principles of Sociology 3+0 3,5,11
5 HU-116 Anthropology 3+0 3,4,5
6 HU-208 International Relations 3+0
7 HU-215 Critical Reasoning 3+0
8 HU-216 Business & Society 3+0 11
9 HU-219 Philosophy 3+0
10 HU-213 History 3+0
11 HU-225 Space and Society 3+0 3
12 HU-220 Gender Across Cultures 3+0