LO 1.1: Students will be able to understand key concepts in the field of Tourism & Hospitality
LO 1.2: Students will be able to apply acquired knowledge to various contexts in the Tourism and Hospitality industry
LO 2.1: Students will be able to work towards achieving team goals
LO 2.2: Students will be able to demonstrate effective team behavior
LO 3.1: Students will be able to communicate effectively in oral presentations
LO 3.2: Student will be able to create professional reports
LO 4.1: Students will be able to identify ethical concerns emanating from a business situation
LO 4.2: Students will be able to apply ethical guidelines to address business problems by examining a set of alternatives
Semester-I | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | ECO-213 | Introduction To Microeconomics | 3+0 | ||
2 | HU-101 | Islamic Studies | 2+0 | 1 to 16 | |
3 | HU-113 | Academic & Technical Writing | 3+0 | ||
4 | STAT-101 | Statistics-I | 3+0 | ||
5 | THM-101 | Introduction to Tourism & Hospitality Management | 3+0 | ||
6 | HU-XXX | Humanities Elective-I (Foreign Language) | 3+0 | ||
7 | Total CHs | 17 |
Semester-II | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | ACC-111 | Fundamentals Of Financial Accounting | 3+0 | ||
2 | ECO-216 | Introduction To Macroeconomics | 3+0 | ||
3 | OTM-351 | Introduction to Operations Management | 3+0 | STAT-104 | |
4 | MATH-114 | Fundamentals of Business Mathematics | 3+0 | ||
5 | STAT-221 | Statistics-II | 3+0 | STAT-104 | |
6 | HU-XXX | Humanities Elective-II (Foreign Language) | 3+0 | ||
7 | Total CHs | 18 |
Semester-III | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | CS-103 | Information Tech For Business | 3+0 | ||
2 | LAW-405 | Corporate Law | 3+0 | 16 | |
3 | MGT-163 | Business Communication | 3+0 | ||
4 | HU-XXX | Humanities Elective-III | 3+0 | ||
5 | THM-201 | Food & Beverage Management | 3+0 | ||
6 | THM-202 | Travel & Tour Operations Management | 3+0 | ||
7 | Total CHs | 18 |
Semester-IV | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | ECO-215 | Fundamentals Of Econometrics | 3+0 | STAT-221 | |
2 | HU-104 | English Literature | 3+0 | 4 | |
3 | HU-107 | Pakistan Studies | 2+0 | 1 to 17 | |
4 | HU-XXX | Humanities Elective-IV | 3+0 | ||
5 | THM-221 | Hospitality Managerial Accounting | 3+0 | ||
6 | THM-222 | Hotel & Lodging Management | 3+0 | ||
7 | Total CHs | 17 |
Semester-V | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | HRM-241 | Organizational Behaviour | 3+0 | 8 | |
2 | MGT-272 | Entrepreneurship | 3+0 | 9,12 | |
3 | MGT-321 | Quantitative & Qualitative Research Methods | 3+0 | ||
4 | THM-301 | Tourism Destination Management | 3+0 | ||
5 | THM-302 | Financial Management for the Hospitality Industry | 3+0 | ||
6 | THM-303 | Economics of Tourism & Hospitality | 3+0 | ||
7 | Total CHs | 18 |
Semester-VI | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | CCE-401 | Civic and Community Engagement | 1+1 | ||
2 | MGT-403 | Business Ethics & CSR | 3+0 | All SDGs | |
3 | THM-321 | Sustainability in Tourism & Hospitality | 3+0 | ||
4 | THM-322 | Information Systems in Tourism & Hospitality Management | 3+0 | ||
5 | THM-323 | Human Resources Management for Tourism & Hospitality | 3+0 | ||
6 | THM-324 | Sales & Marketing for Tourism & Hospitality | 3+0 | ||
7 | Total CHs | 17 |
Semester-VII | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | MKT-221 | International Business | 3+0 | ||
2 | CS-444 | E-Commerce | 3+0 | CS-103 | |
3 | THM-411 | Program Elective-I | 3+0 | ||
4 | THM-412 | Program ELective-II | 3+0 | ||
5 | THM-498 | FYP-I | 0+3 | ||
6 | Total CHs | 15 |
Semester-VIII | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | MGT-402 | Industry Analysis | 2+0 | ||
2 | THM-421 | Strategic Hospitality Management | 3+0 | ||
3 | THM-422 | Event Management | 3+0 | ||
4 | THM-423 | Program Elective-III | 3+0 | ||
5 | THM-424 | Program Elective-IV | 3+0 | ||
6 | THM-499 | FYP-II | 0+3 | ||
7 | Total CHs | 17 |
Internship | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | THM-488 | Internship | 3+0 |
Program Electives | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | THM-411 | Food Safety & Hygiene | 3+0 | ||
2 | THM-412 | Tourism Planning & Development | 3+0 | ||
3 | THM-423 | Economic & Financial Analysis in Tourism & Hospitality | 3+0 | ||
4 | THM-424 | International Gastronomy | 3+0 | ||
5 | THM-425 | Sports & Adventure Tourism | 3+0 | ||
6 | THM-426 | Heritage Management | 3+0 |
Humanities Electives | |||||
---|---|---|---|---|---|
Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
1 | HU-102 | Psychology | 3+0 | 3 | |
2 | HU-104 | English Literature | 3+0 | 4 | |
3 | HU-112 | Industrial Psychology | 3+0 | ||
4 | HU-115 | Principles of Sociology | 3+0 | 3,5,11 | |
5 | HU-116 | Anthropology | 3+0 | 3,4,5 | |
6 | HU-208 | International Relations | 3+0 | ||
7 | HU-215 | Critical Reasoning | 3+0 | ||
8 | HU-216 | Business & Society | 3+0 | 11 | |
9 | HU-219 | Philosophy | 3+0 | ||
10 | HU-213 | History | 3+0 | ||
11 | HU-225 | Space and Society | 3+0 | 3 | |
12 | HU-220 | Gender Across Cultures | 3+0 |