BS Tourism and Hospitality Management For Fall 2022
Mission Statement
To prepare individuals with skills and knowledge relevant for the Tourism & Hospitality sector while addressing societal and ethical concerns.
Program Objectives And Outcomes
Goal 1: Students will acquire knowledge to apply in real-world contexts
LO 1.1: Students will be able to understand key concepts in the field of Tourism & Hospitality LO 1.2: Students will be able to apply acquired knowledge to various contexts in the Tourism and Hospitality industryGoal 2: Students will work in team settings
LO 2.1: Students will be able to work towards achieving team goals LO 2.2: Students will be able to demonstrate effective team behaviorGoal 3: Students will learn to communicate effectively
LO 3.1: Students will be able to communicate effectively in oral presentations LO 3.2: Students will be able to create professional reportsGoal 4: Students will deal with the ethical dilemmas that arise in a business environment
LO 4.1: Students will be able to identify ethical concerns emanating from a business situation LO 4.2: Students will be able to apply ethical guidelines to address business problems by examining a set of alternativesCourse Curriculum
| Semester-I | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | ECO-213 | Introduction To Microeconomics | 3+0 | ||
| 2 | HU-113 | Academic & Technical Writing | 3+0 | ||
| 3 | STAT-101 | Statistics-I | 3+0 | ||
| 4 | THM-101 | Introduction to Tourism & Hospitality Management | 3+0 | ||
| 5 | HU-XXX | Humanities Elective-I (Foreign Language-I) | 3+0 | ||
| 6 | XXX-XXX | Islamic Studies | 3+0 | ||
| 7 | Total CHs | 18 | |||
| Semester-II | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | ACC-111 | Fundamentals Of Financial Accounting | 3+0 | ||
| 2 | ECO-216 | Introduction To Macroeconomics | 3+0 | ||
| 3 | MGT-163 | Business Communication | 3+0 | ||
| 4 | MATH-114 | Fundamentals of Business Mathematics | 3+0 | ||
| 5 | STAT-221 | Statistics-II | 3+0 | STAT-104 | |
| 6 | HU-XXX | Humanities Elective-II (Foreign Language II) | 3+0 | ||
| 7 | Total CHs | 18 | |||
| Semester-III | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | CS-103 | Information Tech For Business | 3+0 | ||
| 2 | LAW-405 | Corporate Law | 3+0 | 16 | |
| 3 | OTM-351 | Introduction to Operations Management | 3+0 | STAT-104 | |
| 4 | THM-201 | Food & Beverage Management | 3+0 | ||
| 5 | THM-202 | Travel & Tour Operations Management | 3+0 | ||
| 6 | THM-XXX | Humanities Elective III | 3+0 | ||
| 7 | Total CHs | 18 | |||
| Semester-IV | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | ECO-215 | Fundamentals Of Econometrics | 3+0 | STAT-221 | |
| 2 | HU-104 | English Literature | 3+0 | 4 | |
| 3 | THM-221 | Hospitality Managerial Accounting | 3+0 | ||
| 4 | THM-222 | Hotel & Lodging Management | 3+0 | ||
| 5 | HU-XXX | Humanities Elective-IV | 3+0 | ||
| 6 | XXX-XXX | Pakistan Studies | 3+0 | ||
| 7 | Total CHs | 18 | |||
| Semester-V | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | MGT-272 | Entrepreneurship | 3+0 | 9,12 | |
| 2 | MGT-321 | Quantitative & Qualitative Research Methods | 3+0 | ||
| 3 | THM-301 | Tourism Destination Management | 3+0 | ||
| 4 | HRM-241 | Organizational Behaviour | 3+0 | ||
| 5 | THM-302 | Financial Management for Hospitality Industry | 3+0 | ||
| 6 | THM-303 | Economics of Tourism & Hospitality | 3+0 | ||
| 7 | Total CHs | 18 | |||
| Semester-VI | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | MGT-402 | Industry Analysis | 2+0 | ||
| 2 | MGT-403 | Business Ethics & CSR | 3+0 | All SDGs | |
| 3 | THM-321 | Sustainability in Tourism & Hospitality | 3+0 | ||
| 4 | THM-322 | Information Systems for Tourism & Hospitality Management | 3+0 | ||
| 5 | THM-323 | Human Resource Management for Tourism & Hospitality | 3+0 | ||
| 6 | THM-324 | Sales & Marketing for Tourism & Hospitality | 3+0 | ||
| 7 | Total CHs | 17 | |||
| Semester-VII | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | CS-444 | E-Commerce | 3+0 | CS-103 | |
| 2 | MKT-221 | International Business | 3+0 | ||
| 3 | THM-411 | Food Safety & Hygiene (Program Elective-I) | 3+0 | ||
| 4 | THM-412 | Tourism Planning & Development (Program Elective-II) | 3+0 | ||
| 5 | MGT-499 | FYP | 3+0 | ||
| 6 | Total CHs | 15 | |||
| Semester-VIII | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | THM-421 | Strategic Hospitality Management | 3+0 | ||
| 2 | THM-422 | Event Management | 3+0 | ||
| 3 | THM-423 | Economic & Financial Analysis in Tourism & Hospitality (Program Elective-III) | 3+0 | ||
| 4 | THM-424 | Sports & Adventure Tourism (Program Elective-IV) | 3+0 | ||
| 5 | MGT-499 | FYP | 3+0 | ||
| 6 | Total CHs | 15 | |||
| List of Electives | |||||
|---|---|---|---|---|---|
| Sr.No | Course Code | Subjects | Credit Hours | Related SDG | Pre Requisite |
| 1 | THM-411 | Food Safety & Hygiene | 3+0 | ||
| 2 | THM-412 | Tourism Planning & Development | 3+0 | ||
| 3 | THM-423 | Economic & Financial Analysis in Tourism & Hospitality | 3+0 | ||
| 4 | THM-424 | International Gastronomy | 3+0 | ||
| 5 | THM-425 | Sports & Adventure Tourism | 3+0 | ||
| 6 | THM-426 | Heritage Management | 3+0 | ||