Can the compulsive use of e-learning lead to lower academic performance? The role of technology fatigue and technostress in hospitality and tourism students
June 01, 2024
Journal of Hospitality, Leisure, Sport & Tourism Education - Volume 34, Article Number: 100478
Antecedents and consequences of travelers' trust towards personalized travel recommendations offered by ChatGPT
September 01, 2023
International Journal of Hospitality Management - Volume 114, Article Number 103588
Promoting Face-To-Face Education Under Perceived Risk via Learning Engagement and Positive Attitude: Perspectives from an Edu-Tourist Destination
April 12, 2023
Journal of Hospitality and Tourism Education - Pages 1-17
From disabled tourists to impaired cyborg tourists: What would it take to transform?
February 09, 2023
Universal Access in the Information Society - Pages 1-18
Determinants of user's intentions to book hotels: a comparison of websites and mobile apps
November 18, 2022
Aslib Journal of Information Management - Pages 1-26
Understanding of guest behavioral intentions in peer-to-peer accommodation sector
October 20, 2022
Frontiers in Psychology - Volume 13, Article Number 1008226
Perceived risks related to unconventional restaurants: A perspective from edible insects and live seafood restaurants
January 01, 2022
Food Control - Volume 131, Article Number 108471
Understanding consumer travel behavior during covid-19
December 01, 2021
Sustainability - Volume 13, Issue 23, Article Number 13330
Antecedents and consequences of user engagement in smartphone travel apps
July 15, 2021
Journal of Hospitality and Tourism Technology - Volume 12, Issue 2, Pages 355-371
COVID-19 and unpaid leave: Impacts of psychological contract breach on organizational distrust and turnover intention: Mediating role of emotional exhaustion
July 01, 2021
Tourism Management Perspectives - Volume 39, Article Number 100854
Price fairness, guest emotions, satisfaction, and behavioral intentions in peer to peer accommodation sector
September 01, 2018
Journal of Global Business Insights - Volume 3(2), Article Number 41-51